Serving ideas: Serve as a “burger” in a very sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Function an entree with rice or quinoa along with a veg. Serve about the Asian slaw or over greens like a salad.The tactic of wrapping it in saran wrap, twisting the finishes, and refrigerating it really is o